What drug addicts experience

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Hey are calculated using transactions. Sugar is extremely important in cooking, but it can also be harmful when used in large quantities. To reduce its production in the food industry, scientists at Harvard University created a special enzyme. Sugar is so necessary but so harmful. Sugar has enormous culinary value. It can thicken, caramelize, and can be used for preservation or to create an acidic environment.
  
At the same time, eating a lot can also lead to chronic diseases such as obesity, diabetes moible number data and heart disease. So-called secret sugar is especially dangerous not in the usual candy and soda, but in bread, soup, bacon and many other foods. It is also wrong to simply stop eating sugar. On the one hand, its controlled consumption is beneficial as it provides the body with energy and stores it for future use. On the other hand, it can be extremely difficult to stop eating unhealthy sweets.



Withdrawal can lead to withdrawal, similar to . Food companies want to reduce sugar Food giant Kraft Heinz has set a goal of reducing the total amount of sugar in its products by 10,000 kilograms by the year. To do this, they turned to Harvard's Wyss Institute for Bioengineering. Judith Moka, the company's head of technology discovery and development, said: "We thought we came here to solve an impossible problem, but instead they thought the other way around and came up with an even crazier idea to solve it. The proposal is to alter the way sugars are digested differently.